Tomorrow is Mother’s Day. It is also Eat What You Want Day. So treat Mom to lunch and let her eat whatever she wants (health permitting, of course!).
May is National Salad Month. Unfortunately, I like to eat un-healthy salads. My favorite salad is something I call “Fried Chicken Salad.” I put some lettuce in a bowl. I add some cut up pieces of fried chicken (or baked, breaded chicken), shredded cheese, cut up hard boiled egg, sunflower seeds, and croutons, with a honey-mustard dressing.
Coincidentally, (is it really?) May is also National Vinegar Month. Make an oil and vinegar dressing for your salad! One of my favorite flavorings to cook with is balsamic vinegar. Along with oil, salt, and pepper, balsamic vinegar makes a great dressing or marinade. I like to marinate chicken with it, then broil or grill it. Yum.
Another salad-related celebration is Sweet Vidalia Onions Month. These onions are only grown in certain parts of Georgia, and they are harvested from late April through mid-June. You can find some more recipes here.
May is National Egg Month. In culinary school, I learned that a chef’s hat has 100 pleats in it. Supposedly, these represent the 100 ways any chef worth his sea salt should be able to cook eggs.
Searching online, I was unable to find an official, definitive list of the 100 ways, but here is a cookbook from 1892. It lists 100 ways to cook eggs, along with 100 ways to cook fish and also 100 desserts.
Since May is the month when most of the US starts to really have great outdoor cooking weather, I think it is appropriate that May is National Barbecue Month.
To me, barbecue (or barbeque, or bar-b-q....) is synonymous with grilling. I’m sure there are barbecue purists out there who will be happy to disagree. Personally, I don’t like barbecue sauce, although I love grilled food. There is nothing better than a slightly charred hot dog, bratwurst or polish sausage. Mmm…crispy on the outside, juicy on the inside. May is also National Hamburger Month. So throw a burger on that grill while you’re at it!
Monday is National Nutty Fudge Day. It also happens to be Limerick Day. If you can’t have nutty fudge, write a limerick about it instead.
The 15th is National Chocolate Chip Day. I say have some chocolate chip cookies. Or you could add chocolate chips to some trail mix to celebrate.
May 16th is National Pizza Party Day. If you can’t get your boss to sponsor a pizza party, then have your own. Order pizza in for dinner, or, better yet, make your own at home. Trust me, it’s easy.
On the 23rd, we’ll be celebrating National Taffy Day. While I enjoy saltwater taffy, I’m not really sure why it needs its own holiday. If you can’t get your hands on saltwater taffy, pick up some Laffy Taffy at the grocery or drug store. Or, if you are feeling enterprising, you can make some yourself.
Today is also:Astronomy DayBirthmother's DayNational Train DayStamp Out Hunger Food DriveWorld Fair Trade DayWorld Lupus DayWorld Migratory Bird Day